Back on June 8, 2026, Dalian Xinghe Yeast completed full-container shipment for one of our long-standing clients in Southeast Asia. We've maintained steady cooperation with this customer for years, and they regularly restock our high-activity instant dry yeast for local bakery production. Our yeast delivers consistent fermentation performance and fits local baking needs perfectly, which is why it sells reliably and earns consistent praise in the local market. To replenish inventory and keep their local sales running smoothly, the client placed another full-container reorder this time.
We completed all pre-shipment preparations with the help of professional external teams. Our sales team stayed in close communication with the third-party freight forwarder, double-checking key details like loading volume, consignee address and practical trade terms. All customs declaration documents and filing procedures were handled by our partnered third-party customs agency. We carefully verified every document detail to ensure full compliance with export standards and rule out potential customs clearance issues.
To stick to the agreed delivery schedule, we arranged container loading on the morning of June 8. Before delivery trucks entered the factory, our warehouse team cleaned up the operation area and inspected loading tools in advance to ensure smooth on-site work. The entire loading process followed our factory safety rules and daily shipping standards strictly. Once loading was finished, we took on-site photos and sent them to the client for confirmation, before guiding the trucks to exit the factory in order.
These ongoing repeat orders speak volumes for the quality of our yeast products and our reliable export delivery capability. Moving forward, we will keep a close eye on the quality of every batch of high-activity instant dry yeast. With consistent product supply and practical export support services, we'll keep assisting our overseas partners in expanding their local bakery business and sustaining stable, win-win cooperation.